About Sarva Food Company
Sarva is an export development organization with proficiency in the field of nuts, dried fruit and saffron, founded in 1997. Here, we enjoy a cozy work atmosphere, combined with the sense of Moral obligation with respect to the objectives of the company. Working in this place offers you and your colleagues, customers and partners a golden opportunity to fulfill your aims by making your career, breaking down the barriers and transcending the limits. Not only does Sarva hold itself to be responsible for customers, shareholders and employees, but also it embraces the principles of sustainability and fairness in contact with the society and environment.
In all of our processes including crop cultivation, harvest, supply chain management and shelf presentation in supermarkets, we ensure the in depth understanding of the market, sales expertise, high quality of products and detailed traceability of each individual batch by accompanying products, suppliers, and customers across the entire value chain.
Sustainability
Our products are manufactured locally and meet the environmental criteria to prove our sense of environmental responsibility. We believe that the future of our world is strongly dependent on our capability of adaptation and ability to conserve of the invaluable resources of this planet. We are determined to sustainably produce, process and package our products to create a brighter future.
Food Safety & Quality
The quality assurance and food safety program of our company, consisting of product standards, expert personnel, strict assessment programs, and traceable and organized communication throughout the supply chain are improving on a daily basis.
Traceability
There are systems that have been designed to make sure that the original sources of our products are traceable. We record all our production procedures and keep all the retention samples to determine the shelf life of the products. The records are then collected and remained for two years.
Environmental Management
The management should shoulder the huge responsibility of supervising the commercial agricultural activities in an easily-affected environment. On the other hand, the responsibility of the ecosystem is carried by our farmers who are used to managing the bio-diversity as well as taking on the duty of dealing with waste and using natural resources appropriately.
