Safflower:
Safflower is an Iranian and widely used plant. After harvest, this flowering plant is very similar to saffron. Safflower has various uses, including in the food and confectionery industry. Sarva safflower is used as a powder to decorate bread and sweets and in cooking some foods.
Description
Today, due to the dangers of using artificial colours, natural colours are being considered again. Safflower is used as a cheaper seasoning than saffron in cooking because it produces a colour similar to saffron but it is not as aromatic as that. One of the reasons for the increasing attention of safflower is its use as an oil seed. Safflower oil is nutritionally similar to sunflower oil and is used for cooking, salads and making margarine.
Benefits
Safflower benefits:
1. Nerve booster
2. Anti-inflammatory and soothing
3. Antioxidant
4. Lowers cholesterol
5. Lowers blood concentration
6. Useful in jaundice treatment
Catalog
Click here to view the catalog.
Nutritions
| Principle | Nutrient Value/100g | Unit |
| Energy | 517 | Kcal |
| Carbohydrates | 34.29 | g |
| Sugars | 0.0 | g |
| Iron | 4.9 | g |
| Total Fat | 38.45 | g |
| Cholesterol | 0.0 | g |
| Dietary Fiber | 0.0 | g |
| Sodium | 3 | mg |
| Potassium | 687 | mg |
| Calcium | 0.0 | mg |
Packing
Shipping information
| shipping information | Packing | Unit Net Weight(Kgs) | Cantainer | Quantity | Total Net Weight(Kgs) |
| Safflower | PP gunnys | 50 | 20 Ft ———– 40 Ft |
200 ——– 400 |
10,000 ———————— 20,000 |
