Sargol (Cut Filament):
In this type, there is no style part (root) and the completely red stigmas are separated from each other, forming pure saffron. The coloring power of Sargol saffron is more than the rest and it is about 210 to 260 units.
Description
Iran produces 90% of the world’s saffron. Saffron, also known as red gold, is used as a natural and aromatic color in foods, sweets, beverages, medicines, etc. Sarva saffron is produced and packaged in Super Negin, Negin, Sargol, Pushal and Dasteh types.
Benefits
Benefits of saffron:
1- Natural antioxidant
2- Strengthens the immune system
3- Improving heart function
4- Treatment of Alzheimer’s
5- Weight loss
6- Preventing cell death in the brain
Catalog
Click here to view the catalog.
Nutritions
| Principle | Nutrient Value/100g | Unit |
| Energy | 310 | Kcal |
| Carbohydrates | 65.37 | g |
| Protein | 11.43 | g |
| Total Fat | 5.85 | g |
| Cholesterol | 0 | g |
| Dietary Fiber | 3.9 | g |
| Sodium | 148 | mg |
| Potassium | 11724 | mg |
| Calcium | 111 | mg |
Packing
Packaging : 1kg, 500 g, 250kg,100 g, 50 g, 10 g, 5 g, 2 g,1 g, 0.5 g
Audited & approved by SGS
