Pushal:
Pushal saffron is the red stigma part of the saffron string with 1 to 3 mm of the yellow style part. Because there is more stigma in this type of saffron, it has more coloring power than dasteh saffron. The coloring power of pushal saffron is 25 to 170.
Description
Iran produces 90% of the world’s saffron. Saffron, also known as red gold, is used as a natural and aromatic color in foods, sweets, beverages, medicines, etc. Sarva saffron is produced and packaged in Super Negin, Negin, Sargol, Pushal and Dasteh types.
Benefits
Benefits of saffron:
1- Natural antioxidant
2- Strengthens the immune system
3- Improving heart function
4- Treatment of Alzheimer’s
5- Weight loss
6- Preventing cell death in the brain
Catalog
Click here to view the catalog.
Nutritions
| Principle | Nutrient Value/100g | Unit |
| Energy | 310 | Kcal |
| Carbohydrates | 65.37 | g |
| Protein | 11.43 | g |
| Total Fat | 5.85 | g |
| Cholesterol | 0 | g |
| Dietary Fiber | 3.9 | g |
| Sodium | 148 | mg |
| Potassium | 11724 | mg |
| Calcium | 111 | mg |
Packing
Packaging : 1kg, 500 g, 250kg,100 g, 50 g, 10 g, 5 g, 2 g,1 g, 0.5 g
Audited & approved by SGS
